Japanese Cuisine Culture

The concept of food in Japan is generally western. Japanese food is only beef hot pot or odd sushi. In recent years, Japanese food has been well known and world-famous.

Many visitors to Japan also know how to taste fresh fish and fresh meat, and some of them are ready to go to Japan to enjoy all kinds of traditional Japanese cuisine. Enjoying Japanese cuisine is one of the most memorable things in your life.

The cold noodles in Japan are placed on bamboo plates, and the number of chopsticks is picked up in a cold soup to eat.

Some restaurants do not have a spoon, and the Japanese are used to taking soup.

The Japanese are used to drinking in groups after work.

There are bars, disco and nightclubs everywhere in the entertainment center of metropolis.

Japanese beer: beer is popular among Japanese people, whether it is draft beer or bottled beer.

In summer, some department stores have open-air beer houses, attracting large numbers of tourists.

Japanese sake: sake can be hot or cold, no matter which kind of sake is the best combination of Japanese cuisine.

The wine is delicious, sweet and easy to drink.

Whiskey: Japanese people like to drink whisky and Mizuwari with wine. There are Japanese and imported wine in Western restaurants.

In Chinese restaurants, there are also Shaoxing wines.

This wine is made from sweet potato, barley, sucrose and so on. The filtered alcohol is similar to vodka.

The usual Japanese style pub is easy and easy to follow. The customers will pour beer for each other.

If a group of people goes to drink, the first cup must wait until everyone toasts.

Wei